Onion, as a common ingredient, is widely used in cooking around the world. However, its peeling process is a time-consuming and laborious task. Fortunately, the emergence of onion peelers has provided an efficient solution to this problem.
1. Working principle
The onion peeling machine mainly removes the skin of onions through mechanical means to improve peeling efficiency. Common peeling methods include mechanical friction peeling, high-pressure airflow peeling.
Mechanical friction peeling is the process of using the friction between a drum and a sieve to break down the skin of an onion and separate it from the flesh. The onion rolls in the drum and rubs against the sieve, causing the skin to wear and fall off.
High pressure airflow peeling is the use of advanced pneumatic principles to blow off the outer skin of onions through the airflow generated by a high-pressure air pump, in order to achieve high peeling rate, smooth and undamaged onion surface after peeling.
2. Characteristics
Efficiency: The onion peeler can process a large amount of onions in a short period of time, improving production efficiency.
Reduce labor costs: The automated peeling process reduces the need for labor and lowers labor costs.
Reduce fruit pulp loss: By precisely controlling the peeling process, reduce fruit pulp loss and increase yield.
Improve food safety: reduce manual operations and lower the risk of cross contamination.
3. Advantages
Improve production efficiency: Onion peelers can quickly process large quantities of onions, increasing production speed.
Reduce labor costs: Reduce the demand for labor and lower labor costs.
Improving food safety: Automated peeling process reduces the risk of cross contamination.
Maintain fruit pulp quality: Accurately control the peeling process, reduce fruit pulp loss, and maintain product quality.
4. Scope of application
Food processing: suitable for food processing factories, processing large quantities of onions for the production of seasonings, sauces, etc.
Catering industry: Restaurants and cafeterias use peelers to improve work efficiency and reduce labor costs.
Home kitchen: For households that heavily use onions, a peeler can save time.
5. Selection and maintenance
When choosing an onion peeler, production scale, budget, and automation requirements should be considered. For small-scale production, manual peeling machines are an economical choice; For large-scale production, semi-automatic or fully automatic peeling machines are more suitable. In terms of maintenance, regular cleaning and inspection are crucial to ensure the normal operation of the equipment and extend its service life. Operators should follow safety operating procedures, wear protective equipment, and ensure that the equipment is clean and hygienic.
Union Machinery has been engaged in food machinery customization services since its establishment in 2014, according to customer needs for you to tailor suitable machinery and equipment, for more product information, please refer to: https://www.hnunmachinery.com/Peeling-Machine/Big-Capacity-Onion-Peeling-Machine.html Our expertise and advantages will bring you more opportunities and development space.
For personalized, industry-tailored advice and to explore state-of-the-art solutions, please don't hesitate to contact us at info@unmachinery.com
The following is other knowledge related to the onion peeling machine that I have summarized based on long-term work experience, for your reference. I hope it will be helpful to you.
1.Automatic Onion Peeling Machines
2.Onion Deep Processing Exploration
3.How To Ensure The Integrity Of Onions During The Peeling Process?
4.Which Is Better, Onion Peeler Or Manual Peeler?
5.Will The Nutrients Of Onions Be Lost When Using An Onion Peeler?
1. Working principle
The onion peeling machine mainly removes the skin of onions through mechanical means to improve peeling efficiency. Common peeling methods include mechanical friction peeling, high-pressure airflow peeling.
Mechanical friction peeling is the process of using the friction between a drum and a sieve to break down the skin of an onion and separate it from the flesh. The onion rolls in the drum and rubs against the sieve, causing the skin to wear and fall off.
High pressure airflow peeling is the use of advanced pneumatic principles to blow off the outer skin of onions through the airflow generated by a high-pressure air pump, in order to achieve high peeling rate, smooth and undamaged onion surface after peeling.
2. Characteristics
Efficiency: The onion peeler can process a large amount of onions in a short period of time, improving production efficiency.
Reduce labor costs: The automated peeling process reduces the need for labor and lowers labor costs.
Reduce fruit pulp loss: By precisely controlling the peeling process, reduce fruit pulp loss and increase yield.
Improve food safety: reduce manual operations and lower the risk of cross contamination.
3. Advantages
Improve production efficiency: Onion peelers can quickly process large quantities of onions, increasing production speed.
Reduce labor costs: Reduce the demand for labor and lower labor costs.
Improving food safety: Automated peeling process reduces the risk of cross contamination.
Maintain fruit pulp quality: Accurately control the peeling process, reduce fruit pulp loss, and maintain product quality.
4. Scope of application
Food processing: suitable for food processing factories, processing large quantities of onions for the production of seasonings, sauces, etc.
Catering industry: Restaurants and cafeterias use peelers to improve work efficiency and reduce labor costs.
Home kitchen: For households that heavily use onions, a peeler can save time.
5. Selection and maintenance
When choosing an onion peeler, production scale, budget, and automation requirements should be considered. For small-scale production, manual peeling machines are an economical choice; For large-scale production, semi-automatic or fully automatic peeling machines are more suitable. In terms of maintenance, regular cleaning and inspection are crucial to ensure the normal operation of the equipment and extend its service life. Operators should follow safety operating procedures, wear protective equipment, and ensure that the equipment is clean and hygienic.
Union Machinery has been engaged in food machinery customization services since its establishment in 2014, according to customer needs for you to tailor suitable machinery and equipment, for more product information, please refer to: https://www.hnunmachinery.com/Peeling-Machine/Big-Capacity-Onion-Peeling-Machine.html Our expertise and advantages will bring you more opportunities and development space.
For personalized, industry-tailored advice and to explore state-of-the-art solutions, please don't hesitate to contact us at info@unmachinery.com
The following is other knowledge related to the onion peeling machine that I have summarized based on long-term work experience, for your reference. I hope it will be helpful to you.
1.Automatic Onion Peeling Machines
2.Onion Deep Processing Exploration
3.How To Ensure The Integrity Of Onions During The Peeling Process?
4.Which Is Better, Onion Peeler Or Manual Peeler?
5.Will The Nutrients Of Onions Be Lost When Using An Onion Peeler?
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